General Soya Products

   Soya products for human use   

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                                                                                                                Soya food online introduces you to a range of non-GMO

soy protein products:


•       Soy flours:


  • Toasted,
  • Untoasted
  • De-fatted,
  • Full fat flours:
  • Enzyme active or De-activated,
  • Soy grits
  • Gelatinised flours



•        Soy textured and micronised proteins:


  • Soy meat extenders,
  • Soy emulsifiers,
  • Meat replacement alternatives:
  • Soy powder,
  • Granulate,
  • Mince,
  • Coarse
  • Crumble,
  • Chunks,
  • Soy Lecithin - Powder,Granulate & Liquid



•        High protein :


  • Soy Protein Concentrate 80% ,
  • Soy Protein Isolate 90%
  • Whey Protein Sweet Powder
  • Whey Protein Concentrate
  • Whey Protein Isolate
  • Rice Protein



•        Crude and refined oils :


  • Soy oil,
  • Corn oil,
  • Palm oil,
  • Palm Kernel Oil,
  • Palm Stearin,
  • Sunflower oil,
  • Peanut oils
  • Kanola-Rapeseed Oil


  •         Other products


  • Liquid,Powdered and Granulated Lecithin,
  • Wheat Germ,
  • Maize Gelatinised Starch yellow&white,
  • Whey Powder,
  • Whey Concentrate,
  • Whey Isolate


    
     Soya products for animal feed :


  •  High protein soy meal - 47% Protein, 
  •  Guar Meal - 52% Protein
  •  De-Oiled Soy cake - 26% Protein,
  •  Cotton Seed Meal
  •  Fish meal - 65% Protein,
  •  Blood Meal 85% Protein
  •  Aqua feed :Tilapia,Marron,CatFish,Trout




 Our activities include  distribution of:
  • Essential nutritions, 
  • Dl-Methionine, 
  • L-Lysine, 
  • L-Theronine
  • L-Tryptophan
  • Mephron
  • Enzymes,
  • Minerals,
  • Stabilizers,
  • Inhibitors and
  • Vitamins A&E for animal feed.

PROCESSING OF SOYABEANS

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Nutritional Advantage of Beans

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All  Departments of Agriculture dietary guideline suggests, that the foods lowest in fats, oils and sugars (fruits, vegetables, dry beans and grains) should make up the largest portion of our daily meals.
The benefits of using beans on a daily basis have recently been promoted because studies show beans help to reduce cholesterol while providing excellent nutrition. When combined with nuts, seeds or grains, they form a complete high-fiber vegetable protein.


Most beans contain only 2-3% fat. Beans are the perfect food for a fat-restricted diet. You may never have to count calories again. Beans contain no cholesterol, and they can help lower your cholesterol level because they are one of the richest sources of fiber!
Most beans contain at least 20% protein and are high in carbohydrates which provides long-lasting energy.
In addition, beans provide essential B Vitamins and Iron.
Adding beans to your daily meals insures total nutrition, and with our wide selection of beans you should be able to find the right flavor for you.



Beans have been used throughout the earth for thousands of years. They come in hundreds of shapes sizes and colors, are versatile and amazingly convenient because they can be dried and stored for years. Soaking beans for a couple of hours brings them back to life, activating enzymes, proteins. minerals and vitamins.
Beans can be eaten raw, sprouted or cooked, ground into flour, curdled into tofu, fermented into Soya sauce, tempi and miso. They are excellent in chilies, soups and salads.



 
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