Soya Flours
• Soy flours:untoasted,toasted, defatted,full fat enzyme active or de-activated,lecithinized,soy grit,rice flour,rice bran,rice starch...
Soy Textured Protein
• Soy textured and micronised proteins: soy meat extenders and replacement alternatives,analogues,fortifiers - soy powder, granulate mince, flakes and chunks ,soy functional pulp-Okara...
Oils
• Crude and refined soy, palm, sunflower and peanut oils, Coconut Oil,Cod Liver Oil,Eucalyptus Oil,Grapefruit oil,Ginger oil,Lemon oil Standard,Linseed (Flaxseed) Oil,Olive Oil Extra Virgin,Omega 3 Fish Oil,Orange oil Sweet,Peppermint Oil,Rosemary Oil,Spearmint Oil,Star Aniseed Oil...
Proteins
- High protein soy concentrate and isolate, as well as liquid,powdered and granulated lecithin, wheat germ, gelatinised maize starch-yellow&white,whey powder...
Soya Milk
• Full range of Plain & vitamin enriched soy milk and creams are very nutritive: it's an excellent source of high quality proteins, isoflavones and B-vitamins. Soy milk is free of the milk sugar (lactose) and is a good choice for people who are lactose intolerant. Also, it is a good alternative to those who are allergic the proteins of cow's milk.
Dairy-Milk & Milk Alternatives
Casein & Caseinates
Full Cream Milk Powder
Skimmed Milk Powder
Sweet Buttermilk Powder
Edible Lactose
Milk Replacer
Soy Protein Concentrate
Soy Protein Isolate
Rice Protein Concentrate
Soya Milk Makers
Soya-Maize Instant Meal
On request from the Local Government we also formulated target specific products for growing children, diabetics, patients with chronic diseases, the elderly, women and a general family maintenance product.
Continuous research is being done to improve and develop new products.
Target specific research is also being done in collaboration with clinics to adapt our products to their specific needs.
This include formulations to reduce edema (fluid retention), formulations to feed women during pregnancy as well as infants after 6 months of breast feeding.
Every product contains all the essential nutrients, vitamins, fiber, carbohydrates, vitamins, fiber, carbohydrates, fat and minerals in balanced quantities to nourish as well as rectify the nutritional imbalances in the body. The product is pre-cooked and therefore requires no energy for preparation.
As a company we would be grateful to participate in changing people’s lives, especially those who cannot fend for themselves, by applying our knowledge and facilities to food security in Africa.
We are working in close collaboration with Nutritional Institutions and Universities to ensure quality at all times.
Pre-cooked, no energy needed to prepare. Add,cold ot hot,water or milk, stir and enjoy.
Nutrition is a high nutritional balanced formulation that can be used as a meal replacement-soft porridge or as a liquid supplement (shake).
It is a natural product that contains no chemical additives.
It contains a balanced combination of essential proteins, carbohydrates, fats, fiber, up to 12 vitamins and 9 minerals.
The nutritional load is 30 times higher than traditionally cooked maize meal.
In the case of cooked maize meal, some of the vitamins are destroyed during the cooking process. As well instant - meal is formulated using pre-cooked maize meal and vitamins and minerals are added afterwards.
It has a shelf-life in its original packaging of more than 1 year.
High fiber content also stabilizes bowel content and prevents diarrhea and constipation.
Pack size: Polypropylene/PPE/ bags 24kg = Meals per bag 480 /one meal 50gr/
This product is formulated in Africa for Africa.
The product is packed by hand to promote job creation.
Continuous research is being done to improve and develop new products.
Target specific research is also being done in collaboration with clinics to adapt our products to their specific needs.
This include formulations to reduce edema (fluid retention), formulations to feed women during pregnancy as well as infants after 6 months of breast feeding.
Every product contains all the essential nutrients, vitamins, fiber, carbohydrates, vitamins, fiber, carbohydrates, fat and minerals in balanced quantities to nourish as well as rectify the nutritional imbalances in the body. The product is pre-cooked and therefore requires no energy for preparation.
As a company we would be grateful to participate in changing people’s lives, especially those who cannot fend for themselves, by applying our knowledge and facilities to food security in Africa.
We are working in close collaboration with Nutritional Institutions and Universities to ensure quality at all times.
Pre-cooked, no energy needed to prepare. Add,cold ot hot,water or milk, stir and enjoy.
Nutrition is a high nutritional balanced formulation that can be used as a meal replacement-soft porridge or as a liquid supplement (shake).
It is a natural product that contains no chemical additives.
It contains a balanced combination of essential proteins, carbohydrates, fats, fiber, up to 12 vitamins and 9 minerals.
The nutritional load is 30 times higher than traditionally cooked maize meal.
In the case of cooked maize meal, some of the vitamins are destroyed during the cooking process. As well instant - meal is formulated using pre-cooked maize meal and vitamins and minerals are added afterwards.
It has a shelf-life in its original packaging of more than 1 year.
High fiber content also stabilizes bowel content and prevents diarrhea and constipation.
Pack size: Polypropylene/PPE/ bags 24kg = Meals per bag 480 /one meal 50gr/
This product is formulated in Africa for Africa.
The product is packed by hand to promote job creation.
Malnutrition in Africa
Five children around the world die every minute because of chronic malnutrition, according to a report released in February 2012 that also said that almost half a billion children risk are at risk of permanent damage over the next 15 years.
A report from Save the Children said the deaths of 2 million children each year could be prevented if malnutrition were better addressed.
The report called chronic malnutrition a largely hidden crisis that affects one in four children globally. Global hunger has fallen markedly over the last two decades, but the 2011 Global Hunger Index found that six countries have higher rates of hunger today than two decades ago. Five of those countries are in Africa. The other is North Korea.
The 2011 Global Hunger Index said that Congo, Burundi, Comoros, Swaziland and Ivory Coast have higher degrees of hunger today than in 1990. Kuwait, Turkey, Malaysia and Mexico have made the biggest gains against hunger.
"When we look at successful examples in Asia like Bangladesh, they have a national nutrition program,We haven't seen that to be the case in many nations in Africa."
Ethiopia is one exception, because of successful nutrition programs. But, in many other regions "progress has been undercut by cyclical emergencies like what we're seeing now in the Sahel," a belt across northern Africa that experiencing a food crisis,many African countries need greater political commitments from their governments and more external aid.
Malnutrition numbers in Africa remain startling. The report said that nearly two in five children on the continent — 60 million children — are stunted. The average yield of staple cereals is a third less than in Asia.
The British government estimates that between 50,000 and 100,000 people died during a famine in Somalia last year. Most of those killed were children.
Chronic hunger leaves children vulnerable to starvation when food crises hit, but also leaves them vulnerable to death by diarrhea, pneumonia and malaria even in better times.
"It also likely causes permanent damage to their bodies and brains," said Tanya Weinberg, a Save the Children spokeswoman.
The Save the Children report said that if action is not taken to reduce chronic malnutrition, 450 million children will be affected by 2025.
The report said that malnutrition must be made more visible so that governments are forced to act, that more health care workers are needed and that governments must help small-scale farmers improve their yields.
A report from Save the Children said the deaths of 2 million children each year could be prevented if malnutrition were better addressed.
The report called chronic malnutrition a largely hidden crisis that affects one in four children globally. Global hunger has fallen markedly over the last two decades, but the 2011 Global Hunger Index found that six countries have higher rates of hunger today than two decades ago. Five of those countries are in Africa. The other is North Korea.
The 2011 Global Hunger Index said that Congo, Burundi, Comoros, Swaziland and Ivory Coast have higher degrees of hunger today than in 1990. Kuwait, Turkey, Malaysia and Mexico have made the biggest gains against hunger.
"When we look at successful examples in Asia like Bangladesh, they have a national nutrition program,We haven't seen that to be the case in many nations in Africa."
Ethiopia is one exception, because of successful nutrition programs. But, in many other regions "progress has been undercut by cyclical emergencies like what we're seeing now in the Sahel," a belt across northern Africa that experiencing a food crisis,many African countries need greater political commitments from their governments and more external aid.
Malnutrition numbers in Africa remain startling. The report said that nearly two in five children on the continent — 60 million children — are stunted. The average yield of staple cereals is a third less than in Asia.
The British government estimates that between 50,000 and 100,000 people died during a famine in Somalia last year. Most of those killed were children.
Chronic hunger leaves children vulnerable to starvation when food crises hit, but also leaves them vulnerable to death by diarrhea, pneumonia and malaria even in better times.
"It also likely causes permanent damage to their bodies and brains," said Tanya Weinberg, a Save the Children spokeswoman.
The Save the Children report said that if action is not taken to reduce chronic malnutrition, 450 million children will be affected by 2025.
The report said that malnutrition must be made more visible so that governments are forced to act, that more health care workers are needed and that governments must help small-scale farmers improve their yields.
